Now let’s take a moment to examine how you get the perfect enzymes into a formula that works in your hydroponics garden.
Because what a lot of hydroponics companies do is take shortcuts that short circuit the value of enzymes. Instead of using the precise types and ratios of enzymes that have been shown to work the hardest and fastest in your root zone, some companies outsource their manufacturing so they don’t know what’s in their enzyme products.
Because when you want to deliver a guaranteed effective enzyme formula to gardeners, you have to get enzymes that have been specially extracted in professional bioengineering laboratories.
Scientists in these labs grow huge amounts of beneficial soil microbes (the kind that manufacture the enzymes your plants need), and then they ferment those microbes to get concentrated doses of enzymes.
After that, the enzymes are tested individually and together to ensure that they have maximum shelf life, viability and effectiveness in the root zone.
Sometimes our scientists found that an individual enzyme might not work so well with other enzymes, or that a particular enzyme just cannot be kept active in solution. They also discover the optimum pH and liquid viscosity that works to preserve the bioactivity of enzymes for long periods of time.
Of course, there are other considerations. Our scientists are aware of the pH and temperature of nutrient water in your hydroponics garden. They make sure that Sensizym®‘s enzymes function at full strength in your range of pH and temperature.
By the way, it’s interesting to note that there’s a circular cycle of benefits involving Sensizym enzymes and beneficial microbes in your root zone.
For example, when Sensizym’s enzymes break down dead organic material into sugars, beneficial microbes eat the sugars, creating more enzymes.
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